Snapper Head Curry in ternate

Delicious Snapper Head Curry Recipe

The snapper head curry is delicious and delicious. Apart from the delicious curry, it turns out that fish head also has many benefits for our health. Fish can be a good source of protein, high in omega-3, and high in vitamin A. To prepare a snapper meal that is guaranteed to be delicious, there are some things that need to be prepared. Of course, making this curry requires a lot of ingredients. But it's like eating it. According to the chef's guide, here are some original and unique recipes: Snapper curry recipe (serves 4) Efrata: • Head of red snapper, divided into 2 - 800 grams • Lime - 1/2 fruit • Oil for sautéing - 3 tbsp • Salt - 1 tablespoon • Sugar - 1 teaspoon • coconut milk from 1 coconut - 1 liter Spinach: • Shallots - 8 ingredients • Garlic - 5 cloves • red pepper - 5 pieces • Candle seeds - 2 items • Roasted cilantro - 1 tbsp. • Turmeric - 4cm • Ginger - 3cm • Galangal - 3 cm Efrata: • Spring leaves - 3 pieces • Turmeric leaves, added - 1 leaf • Lime leaves - 5 pieces • Lemongrass, ground - 2 stalks • Candic acid - 2 pieces Not: 1. Cover the snapper head with lime juice, leave for 10 minutes. 2. Heat oil, fry the spices until fragrant. 3. Add bay leaves, turmeric leaves, lime leaves and lemongrass. Continue cooking until the ingredients are cooked. 4. Pour the coconut milk, mix well and cook until boiling. 5. Add candied acid, salt and sugar. A taste. If the salt is not enough, you can add salt. 6. Add the snapper head. 7. Slowly add as you pour light into the sky. Cook until browned and the sauce thickens. Am Once the fish head is added, do not cook it for too long so that the meat does not fall apart.

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