East Java Goat Curry in gunung kidul

East Java Goat Curry

One of the most popular dishes on the island is goat curry. Yes, this dish full of spices is one of the favorite dishes of Indonesians, especially during Eid al-Fitr. But how to cook goat curry? Is it normal food? Try the new goat curry recipe now, so that your family's happiness will be more beneficial. Originally, goat curry was heavily influenced by Indian and Middle Eastern cuisines as it used curry, served on rolled bread. However, in Indonesia, this method of preparing goat curry has its own character, which is often used with vegetables such as cabbage and cabbage, and even a large amount of coconut milk is added. Plus, it's time to make a delicious new goat curry. Here are some of the most delicious and delicious curry recipes that you can try below. East Java goat curry is famous for its delicious food, because behind it hides a delicious secret. What is the secret? Find the answer in this goat curry recipe: Required equipment: ½ kg of goat meat 1 liter of coconut milk Kaffir Paper 4 1 lemongrass root, cut 1 lime, use the juice. When the peppers are soft: 3 candle seeds 6 shallots 3 large red peppers 3 cloves of garlic chili 3 birds Nutmeg powder to taste Cinnamon powder to taste 1 ginger root, crushed 1 turmeric powder Pepper and salt to taste. How to cook popular East Javanese food: Start by cleaning the goat meat, then cut it into cubes. Then put in lime juice 1 hour. It is a liquid made from 1 liter of water and added to the juice of 1 lime. After that, throw in water, then, cooked flesh and pepper and ginger. Once a soft skin is soft, remove and discard the cooking water. Now, boil the goat meat again in cold water, then add half of the ingredients prepared earlier. Then lift and drain. The other half is filled with kaffir lime and lemongrass, then add boiled goat meat Mix well, then add coconut milk and make it smooth so that it is not too thick. While you wait for the ingredients to be served, prepare the sweet chili sauce. It is made with garlic, shallot, garlic, cayenne pepper and a little salt. Once the curry is cooked, it is ready to be served with rice and chili sauce. To make it more delicious and fragrant, sprinkle the prepared curry in a bowl with fried onions and cayenne pepper. With the description of the popular curry recipe before, you can be sure that the resulting taste is very mild and delicious. Especially with frequent meals, of course, the meat will be more tender and rich in spices.

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